Premium Ceremonial Matcha for Organic Enthusiasts

From the brand Authentic Japanese Matcha Tea, we carefully select the finest quality matcha from Uji, Kyoto, where the natural conditions more effectively bring out the umaimi of tea. We provide organic matcha that you will find outside Japan. We believe that for recipes calling for matcha, the use of higher quality matcha powder as an ingredient will make that dish better and more special, as you will experience a greater sense of quality in the taste of the dish.

The brand Matcha Maku was born in 2022. Our name is a combination of the words Matcha and Maku, which refers to one of the brand's owners. We want people who like and appreciate matcha to have access to quality matcha.

Yes, our matcha powder is not bitter. It should also have a beautiful green color and natural fragrance as well. To answer some FAQs:

• 30 grams of our matcha powder is equal to about 15 teaspoons, which can make 30 hot tea drinks or 15 iced matcha lattes.
• The different grades of our matcha powder differ in the quality of the green tea leaves used, resulting in different colors, smells, and flavors. The higher the grade, the greener, more fragrant, and less bitter the matcha.
• For making a matcha latte, we recommend Super Ceremonial or Premium Ceremonial grade, which is very aromatic, rich, sweet, and soft.
• For baked goods like cakes, cookies, and brownies, we recommend Premium Culinary grade, which is slightly bitter and has a beautiful color.
• If stored well, matcha powder can maintain its quality for about 12 months or longer. After opening the bag, it should be used within 4 months.
• The recommended method to dissolve matcha powder is to sift it, pour in water, and then use a bamboo brush or electric milk frother.

Discover our founder, a passionate female minority sourcing premium organic matcha from Uji, the traditional matcha hub south of Kyoto. Our matcha journeys from this acclaimed region to various prefectures for packaging and retail distribution.

Our matcha is crafted meticulously with granite mills to prevent heat buildup, maintaining low temperatures and preserving delicate flavors and nutrients. The result is a finer, silky-textured powder, setting it apart and highlighting its premium quality.

The process to produce our organic matcha involves organic cultivation, shading and harvesting, steaming and drying, and stone grinding. This ensures the tea plants are cultivated organically, the leaves are handpicked and processed with care, and the final product is a flavorful and vibrant organic matcha.

We offer high-quality organic Japanese matcha, premium ceremonial matcha powder from Uji, Kyoto, and nutrient-rich organic matcha, all USDA certified organic. With a shelf life of about a year, our matcha can be confidently stored and used as needed, or gifted as a thoughtful and elegant present.

product information: