AKI MATCHA 100% Organic Ceremonial Grade Matcha Powder, Made in Japan

Aki Matcha: Where Tradition and Innovation Converge in the Art of Matcha Farming and Production

OUR STORY Rooted in Japanese heritage, Aki Matcha is more than a business; it's a family legacy that began in 1933 and continues to thrive today. The Akiyama family, with a rich history in the matcha business, brings generations of expertise and a profound love for the art of tea. Our commitment to quality has been passed down through the years, ensuring that each bowl of Aki Matcha carries the essence of tradition and authenticity.

Recognizing the insatiable global demand for our top-notch matcha, we take pride in both producing our matcha and partnering with other esteemed farms across Japan. While our roots are deeply embedded in the lush tea fields of Shizuoka, we source from various regions, meticulously selecting only the finest leaves. Our standards are uncompromising, and our relationships with farmers span decades, blending traditional methods with modern techniques to cultivate leaves brimming with flavor and nutrients.

Our tea masters, guardians of centuries-old techniques, skillfully blend leaves from each harvest to create a matcha experience unparalleled in its richness and depth of flavor. Aki Matcha's commitment to excellence resonates in every bowl, making it a delicious journey through the diverse landscapes of Japan's tea-growing regions.

Aki Matcha isn't just a tea; it's a staple in the realms of high-end tea ceremonies, the workshops of top-notch cafes and restaurants. Flourishing in the vibrant landscapes of NYC and California, Aki Matcha has become one of the leaders, gracing menus across top-tier establishments. Chefs and matcha enthusiasts alike turn to Aki Matcha for its unparalleled quality and unique flavor profile.

WHAT IS MATCHA? Matcha is a finely ground, powdered green tea that has been enjoyed for centuries in Japan. Made from shade-grown tea leaves, matcha is known for its vibrant green color, unique taste, and numerous health benefits. Our matcha is certified organic, ensuring that it is grown and processed without the use of harmful chemicals or pesticides. It is the highest quality ceremonial grade matcha available, known for its smooth taste and vibrant green color.

Matcha is traditionally prepared by whisking the powdered tea with hot water until a frothy layer forms on top. The resulting tea has a delicate flavor profile with subtle notes of umami and a smooth, creamy texture. Matcha is also known for its high levels of antioxidants and is a natural source of caffeine, making it a popular alternative to coffee.

HOW TO USE AKI MATCHA? To make ceremonial grade matcha, you will need a bamboo whisk, a bowl, a measuring spoon, and the powder itself. Begin by sifting the matcha to remove any clumps, then whisk it vigorously with hot water until a frothy layer forms on top. You can then enjoy the tea directly from the bowl or pour it into a cup.

Aki Matcha is not just a drink; it's a versatile ingredient that can be enjoyed in many different ways, including matcha lattes, smoothies, ice cream, and baked goods. By incorporating matcha into your lifestyle, you can unlock the benefits of this superfood and discover new ways to elevate your health and well-being.

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