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Japanese Culinary Grade Matcha Green Tea Powder - 16 oz Smoothie Booster
MID-SUMMER BLEND. Ujido’s Culinary Matcha Smoothie Booster is a mid-summer harvest Matcha made with 2nd and 3rd harvest, culinary grade Matcha, offering a more potent flavor. Ideal for smoothies or pastries, not for teas or lattes.
ANTIOXIDANT SUPERFOOD. This keto-friendly green tea powder is slow ground to preserve its vibrant color and rich flavor, along with a full range of natural superfood nutrients like L-Theanine, catechins, EGCG, and chlorophyll.
FOR BAKING & SMOTHIES. Culinary Matcha Smoothie Booster features a potent, slightly bitter taste that excels in baking and cooking, and in smoothies. It's not recommended for lattes.
JAPANESE HERITAGE. Ujido Matcha is produced in Uji, Japan, a region with over 800 years of Matcha crafting history. This Matcha is the same high-quality variety used in traditional Japanese tea ceremonies.
SUPERIOR QUALITY. Ujido, a Japanese company, ensures superior Matcha quality. Our Matcha is grown in the foothills of Uji, where it originated, and is free from metals and radiation. We never use lower grades from lesser regions. Our passion for Matcha spans from farm to latte.
