Ujido Ceremonial Matcha Green Tea Powder (2 oz)

Ujido's Ceremonial Blend Matcha is the ideal blend of 1st harvest ceremonial grade and 2nd harvest high culinary grade Matcha, offering the flavor of ceremonial at the price of a quality culinary. This Matcha is shade grown and handpicked in early spring for vibrant and tender tea leaves before it is stone-ground, resulting in a VIBRANT BLEND.

Ceremonial Matcha is stone ground to preserve color and flavor as well as the natural superfood nutrition of L-Theanine, catechins, EGCG, and chlorophyll, making it an ANTIOXIDANT SUPERFOOD. Gluten free and keto friendly, this blend is recommended for drinking as tea and in lattes as well as in cooking or baking.

Unlike other green teas, Ceremonial Matcha is not bitter. It has a RICH & DELICATE mellow, sweet flavor that many enjoy without adding sugar, honey, or any other sweeteners. Expect a delicate flavor, bright color, and extremely fine texture.

Ujido Matcha is grown in Uji, Japan, the birthplace of Matcha, where Matcha has been produced for over 800 years. This is the same highly sought-after tea used in traditional Japanese tea ceremonies, reflecting its JAPANESE HERITAGE.

Ujido is a Japanese company providing real Matcha, not sencha or ground regular green tea from China like many others on the market. Our Matcha is grown in the foothills of Uji and is free from metals and radiation. We never use lower grades of Matcha from lesser regions, ensuring SUPERIOR QUALITY. We live and breathe the Matcha lifestyle, from farm to latte.

In summary, Ujido's Ceremonial Blend Matcha offers a vibrant and antioxidant-rich blend with a rich and delicate flavor, drawing from the Japanese heritage and superior quality that sets it apart from other Matcha products on the market. Whether enjoyed as a tea, latte, or in cooking and baking, this Matcha provides a unique and authentic experience for health-conscious consumers.

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