Ujido Ceremonial Grade Matcha Green Tea Powder (2 oz)

Features & Benefits

VIBRANT BLEND
Ujido’s Ceremonial Blend Matcha is a perfect combination of 1st harvest ceremonial grade and 2nd harvest culinary grade Matcha. Unlike other green teas, it offers the rich, ceremonial flavor at a culinary price. This Matcha is shade-grown and handpicked in early spring for its vibrant and tender tea leaves, ensuring exceptional quality before it is stone-ground.

ANTIOXIDANT SUPERFOOD
Ceremonial Matcha is stone-ground to preserve its vibrant color, rich flavor, and natural superfood nutrition including L-Theanine, catechins, EGCG, and chlorophyll. It is gluten-free and keto-friendly, making it a versatile addition to your diet. Ideal for drinking as tea or in lattes, it's also perfect for cooking or baking.

RICH & DELICATE
Unlike bitter varieties, our Ceremonial Matcha has a mellow, sweet flavor that is enjoyed without needing added sugar, honey, or other sweeteners. You can expect a delicate flavor, bright color, and extremely fine texture.

JAPANESE HERITAGE
Ujido’s Matcha is grown in Uji, Japan, the birthplace of Matcha where it has been produced for over 800 years. This high-quality Matcha is the same type used in traditional Japanese tea ceremonies.

SUPERIOR QUALITY
Ujido is a Japanese company dedicated to providing genuine Matcha. Unlike many others, we only use top grades of Matcha from the Uji region, free from metals and radiation. We never compromise on quality, ensuring every latte or dish made with our Matcha is exceptional.