Sweet Matcha Green Tea Powder for Latte, Sweets, and Gifts

From the brand Yamecha Yame tea:

Rare and highly esteemed, Yame Tea is a brand of tea produced in Fukuoka Prefecture, Japan, accounting for only about 3% of the total Japanese tea production. The tea produced in this region has a sweet, rich flavor with a strong umami taste, and is also known as a production area for the renowned Gyokuro.

Yamecha Yame tea includes a variety of green tea products, such as Matcha, Gyokuro, and standard green tea leaves, all sourced from the Yame region. The Matcha is available in different grades - Ceremonial, Premium, and Culinary - depending on the quality of the tea leaves, cultivation methods, and processing techniques.

Ceremonial grade Matcha is made from the youngest and softest tea leaves harvested during the first spring flush, ground using a stone mill to preserve the vivid color and delicate, sweet flavor. Premium grade Matcha is also made from young spring leaves but machine-ground, while Culinary grade uses a blend of first and second flush leaves.

In addition to the traditional Matcha offerings, Mukoh Matcha also provides some specialty blends, such as "Dreaming Matcha" series in various flavors like Lime, Purple, and Gyokuro, as well as "Sweet Matcha" variants that incorporate granulated sugar for a subtly sweetened profile.

These Matcha powders can be enjoyed on their own, dissolved in hot or cold milk, or incorporated into a wide range of culinary applications, from beverages to baked goods and desserts. The high-quality Yame tea leaves provide a robust flavor profile rich in umami, antioxidants, and beneficial compounds like caffeine, theanine, and catechins.

Beyond Matcha, Mukoh also offers other Yame tea products, including loose leaf green teas, roasted Houjicha, and tea bags, all showcasing the exceptional quality and unique characteristics of this rare and esteemed tea origin.

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