Premium Japanese Green Tea Matcha and Gyokuro

Pantenger Organic Gyokuro, the most sophisticated Japanese tea, is harvested in Kagoshima. This 100% Saemidori cultivar tea has been carefully crafted for the local tea ceremony and is rarely available outside Japan. Gyokuro is one of the most expensive and delicate green teas the world has to offer. The finest tea bushes are fully shaded for at least two weeks before the new tender spring leaves are hand-picked and carefully crafted and dried.

Pantenger Matcha Green Tea Powder Ceremonial Grade is the highest grade of matcha available in Japan and is used for the Japanese Tea Ceremony. It is organically grown in Kagoshima Prefecture by a ninth-generation family-owned tea estate that has accumulated over 250 years of artisan expertise. The Ceremonial Grade Matcha contains tea leaves from four different cultivars: Asatsuyu, with an intense green color and reduced bitterness; Saemidori, with low bitterness and a lack of astringency; and Okumidori and Ya-bukita, both of which have an elegant aroma and a strong umami taste.

Pantenger's Matcha Ceremonial Grade 1 Oz and Gyokuro 3 Oz Loose Leaf tea are both organic and from the first harvest. Pantenger teas are sourced from the most respected tea producers, ensuring that the closest attention is paid to the quality of the leaves, which is reflected in the aroma and taste of the tea. Pantenger also carries out lab tests for harmful substances and promotes the welfare of farmers and factory employees, as well as sustainable farming practices.

The Pantenger brand is committed to providing the highest quality Japanese green teas, including Matcha and Gyokuro, to discerning tea enthusiasts around the world. By carefully selecting the most esteemed tea producers and adhering to the highest standards of quality and sustainability, Pantenger ensures that its customers can enjoy the rich flavors and health benefits of these exceptional teas.

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