Premium Ceremonial Matcha Powder

Matcha Green Tea - The Traditional Preparation Method

Step 1: Sift 1 gram of Matcha Organics Ceremonial Matcha Green Tea into a tea bowl to prevent clumping. One gram of matcha is equivalent to about half a teaspoon.

Step 2: Pour approximately 2 oz of almost boiling water over the dry matcha. Lightly combine and let the mixture cool for a minute. Then, whisk the mixture in a loose "W" or "M" shaped motion until the matcha is foamy and frothy.

Step 3: Add hot water to your desired strength and enjoyment. Some prefer a thicker, more concentrated matcha, while others enjoy a thinner, lighter version. Adjust the amount of hot water to suit your personal preference.

About Matcha Organics

Matcha Organics, established in 2015, is a US family business working closely with a family farm in Japan. Our goal is to provide the best quality and fairly priced matcha, while ensuring that our farming partners are adequately and fairly compensated.

Our Matcha Green Tea is farmed, harvested, and powdered using traditional methods. The tea trees are shade-grown for several weeks, and the topmost, greenest leaves are hand-picked. These leaves then undergo a meticulous process of steaming, drying, and stone grinding to produce the final ceremonial-grade matcha powder.

Key Features of Matcha Organics Ceremonial Matcha Green Tea:

• Highest quality, first-harvest matcha from Okabe, Shizuoka, Japan
• Smooth, natural flavor and vibrant green color
• Contains the amino acid L-Theanine, providing sustained energy and focus without jitters or crashes
• Increases metabolism and helps burn 25% more body fat during exercise
• 100% pure, USDA and JAS organic, with no additives or preservatives
• Versatile for use in lattes, smoothies, shakes, and baking

Our Guarantee

We stand behind our Matcha Powder Ceremonial Grade 100%. If you are not satisfied, simply contact us within 60 days, and we will provide you with a full refund, no questions asked.

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