Pantenger Organic Japanese First Harvest Ceremonial Matcha

Pantenger Matcha Green Tea Powder, Ceremonial Grade

Organic Origin and Artisan Expertise Pantenger Matcha Green Tea Powder is organically grown in Kagoshima Prefecture by a ninth-generation family-owned estate boasting over 250 years of artisan expertise. This unique lineage ensures the highest quality and consistency.

Unique Production Process The tea leaves undergo a three-week shade-grown period before the first spring harvest. The leaves are meticulously hand-picked and then powdered using traditional granite stone mills. This method not only captures the finest flavors but also retains the vibrant emerald green hue.

High-Quality Harvest The "First Flush of Spring" is the first harvest of the year, resulting in leaves with three times more L-theanine than subsequent harvests. This makes Pantenger Matcha particularly rich in antioxidants and amino acids.

Superior Aesthetics and Texture The 20 days of shade exposure forces the plant to overproduce chlorophyll, giving the matcha a vibrant emerald green color. Unlike low-quality matcha, Pantenger Matcha Ceremonial Grade has a silky texture that is smooth and velvety to the touch.

Distinctive Flavors and Aromas The L-theanine produced by the excess chlorophyll contributes to a sweet, fresh grass aroma and taste. This unique flavor profile sets Pantenger Matcha apart from its cheaper counterparts, which tend to be bitter and astringent.

Protective Packaging To ensure the integrity and quality of the matcha powder, Pantenger Matcha is supplied in airtight tins. This packaging protects the tea from oxidation, maintaining its freshness and health benefits.

Ceremonial Experience The natural harmony of these tins and the purity of our matcha invite you to pause, indulge in a personal tea ceremony, and savor the quality time. Enjoy the rich history and craftsmanship behind every cup of Pantenger Matcha Green Tea Powder, Ceremonial Grade.