Matcha Latte Mix for Sweetened Matcha Powder

From the brand KYOHAYASHIYA since 1753, we continue to propose a new tea culture for a new era, based on the history and tradition of the company's 260 years in business.

Established in 1793, KYOHAYASHIYA launched the world's first matcha milk in 1967. Uji matcha milk with a familiar sweetness was created in order to make it easier to enjoy Uji matcha, which at the time was considered a prestigious and bitter drink and was not commonly consumed. The company has made almost no changes to the recipe since the birth of matcha milk.

KYOHAYASHIYA carefully selects the best Uji green tea to make a mild and rich matcha milk, and they are particular about selecting ingredients that also work well with the fat content of milk to make their matcha milk base. It contains only sugar and matcha (powdered green tea) and no preservatives. The unique matcha production process maximizes the aroma and sweetness of the tea, and the matcha tea leaves are carefully selected for their very elegant taste, which has no bitterness and spreads a delicious flavor. The company is particular about the sugar to maximize the aroma and flavor of matcha.

To make an Iced Matcha Latte, you should put matcha powder (1/2 tsp, 2g) in a cup, strain through a tea strainer to avoid lumps, add hot water (2 fl oz, 60ml) to the cup and stir with an electric whisk until dissolved completely, fill the cup of your choice with ice and add milk (4 fl oz / 120ml), and then pour the matcha over the milk and ice.

KYOHAYASHIYA offers several matcha latte products, including the Matcha Latte Mix - Can type and the Matcha Latte Mix - Pack type, both of which are available in -Gion- matcha powder and -Koto- matcha powder. These products have received customer reviews with an average rating of 4.5 out of 5 stars.

The Matcha Latte Mix - Can type is a 7.0 oz/200g product that is available in the US and Japan, while the Matcha Latte Mix - Pack type is a 10.6 oz/300g product that is also available in the US and Japan. The -Gion- matcha powder and -Koto- matcha powder products are 1.4 oz/40g each and are available only in the US.

All of these products are made with high-quality ingredients, including green tea and sugar, and are allergen-free. They are packaged in a way that preserves their freshness and flavor, and they can be stored in a cool, dry place away from direct sunlight.

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